When establishing some essential aspects for your establishment, such as the cuisine, the style of decoration, the way you will communicate with your audience, whether it will be indoors or outdoors, among other points, there is a need to know what the main types of existing restaurants are initially.
Thus, you have the opportunity to make more effective choices as at where to eat Tenterden and attract a more significant portion of the intended audience, resulting in an increase in your results as a direct consequence. With that in mind, we created this post to let you know what the most common types of restaurants are, in addition to knowing the particularities of each one of them. Good reading!
- Bistro
At the outset, we need to understand where bistro restaurants came from. Everything indicates that it was in France, in the mid-nineteenth century, in a scenario in which women needed to earn extra income to support their families since they were alone to manage the home. Others claim that the origin was because people opted for an establishment where the dish was served quickly in World War II.
However, although some divergences as to its origin, this type of restaurant are nothing more than a place with French characteristics, with a chef leaves his mark on the house products and is a small space very cozy. There are some places where the chef even knows his customers’ preferences, preparing deliveries precisely to the customer’s taste. Thus, the experience becomes rich and unique.
- Buffet
Perhaps it is one of the most popular types of restaurants in Brazil and the world. Here, the food is arranged so that the customers can serve the dish according to their preference. Traditionally, it is widely used at lunchtime, and the public has the opportunity to enjoy the cuisine that pleases them the most.
Buffet restaurants, however, should be concerned about the variety of products offered. Some ideas can be applied, such as serving dishes from a specific country daily with the peculiarities of its cuisine. In this way, people feel motivated to retain their loyalty to your establishment, in addition to not having that feeling of constant repetition of what is offered.
- Classic
Classic restaurants are those that have achieved excellence in what they set out to serve. They are very refined and, in most cases, have a higher price than the market, precisely because of the quality of the dishes served. They also have a diverse beverage menu, allowing customers to harmonize the main dishes with the products most recommended by the house.
- Fast Foods
Another prevalent type of restaurant around the world is fast food. Translated, these establishments deliver the products quickly and are mainly indicated for those in the rush of large urban centers. The products most commonly found in this type of restaurant are:
- sandwiches;
- pizzas;
- French fries;
- hot dog;
- Esfihas;
- dishes made, among others.
As the main objective is precisely the quick preparation time, these restaurant chains usually have employees very well trained and specific in their roles. The service is more mechanized so that the food is ready at a time within the customer’s expectations.
This type of restaurant became famous worldwide from the 1970s onwards, being a symbol of capitalism. From that period onwards, several brands began to emerge to meet this specific demand.
